CLOVE

The Clove is the dried button of the clove flower, a tree native to the Molluccas Islands in Indonesia. It is rich in nutrients and essential oils, has a substance called Eugenol, an important local anesthetic and antiseptic. Aside from the medicinal properties it is also an important source of nutrients such as Vitamin A, Vitamin E and beta carotene, and can be used to enrich the meal as a spice, an ingredient of cakes, biscuits and drinks. Real Company commercializes clove and spices with the highest available quality standard.